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Menu One
$60 plus tax and gratuity
APPETIZER
House-cured smoked salmon, red onion brunoise, capers, dill cream cheese and crisp toast points
SALAD
Harris’ Caesar salad with cured anchovy
ENTRÉE CHOICES
All three entrée choices are available to your guests.
Entrées include potato and seasonal vegetables.
Roast filet mignon with wild mushrooms and pinot noir sauce
Petite Boneless New York Steak
Poached Atlantic salmon with beurre blanc
DESSERT
Warm apple tart with vanilla bean ice cream
COFFEE OR TEA
You may substitute choices from our dinner menu upon Chef’s approval.
Additional charges may apply.
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