|
|
 |
Menu Three
$81 plus tax and gratuity
APPETIZER
Mushroom ragout in puff pasty with a brandy cream reduction
SALAD
Maine Lobster salad with tarragon apple cider vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests.
Entrées include potato and seasonal vegetables.
Filet mignon Rossini
with grilled Sonoma foie gras on a scalloped potato crouton
and a black truffle cabernet sauce
Mesquite-grilled Prime New York steak
Seared and Sliced Ahi tuna with dill champagne sauce
DESSERT
Old fashioned chocolate cake with white chocolate anglaise
COFFEE OR TEA
You may also substitute choices from our dinner menu upon Chef’s approval.
Additional charges may apply.
|
|
